
Using a very old sourdough starter as our leavening agent and heritage grains from Kentucky, our doughs are baked every morning with methodical precision. Everything we bake comes from sourdough — our bread, sandwich loaves, and cinnamon rolls.
The sandwiches are constructed, wrapped, and loaded into the cooler, where you can grab one before they sell out. Each day, we offer a vegetarian sandwich and a meat sandwich.
April MENU
SANDWICHES
V: herb cheese, apple, bibb
Monday
M: bacon, herb cheese, apple, bibb
V: herb cheese, apple, bibb
$12
$12
V: roasted potato, marinated peppers, havarti
Tuesday
M: chorizo, roasted potato, marinated peppers, havarti
V: roasted potato, marinated peppers, havarti
$12
$12
V: gruyere, sweet roasted onion, apricot jam
Wednesday
M: italian ham, gruyere, sweet roasted onion, apricot jam
V: gruyere, sweet roasted onion, apricot jam
$12
$12
V: brie, fig jam
Thursday
M: turkey, brie, fig jam
V: brie, fig jam
$12
$12
V: taleggio, baby kale, b&b pickles
Friday
M: french ham, taleggio, b&b pickles
V: taleggio, baby kale, b&b pickles
$12
$12
V: baby kale, marinate3d feta, radish, dijon
Saturday
M: roast beef, marinated feta, radish, dijon
V: baby kale, marinate3d feta, radish, dijon
$12
$12
$12
Sunday
roasted broccolini salad, fresh mozzarella, spring onion pesto
$12
...
gluten-free and vegan sammies available by request
SIDES + CONDIMENTS
$5
marinated olives
$5
$5
pickled vegetables
$5
$8
bread & butter pickles
$8
$8
goat pimento cheese
$8
$5
herb cheese
$5
$5
cultured butter
$5
$5
preserved garlic
$5
BAKED GOODS
$10
house sourdough loaf
$10
$11
olive & rosemary sourdough
$11
$10
sourdough sandwich loaf
$10
$5
demi baguette
$5
$6
olive oil & marcona almond blondie
$6
$6
sourdough cinnamon roll
(only Saturdays & Sundays)
$6
$6
fennel seed, lemon, & thyme cookies
$6