Using a very old sourdough starter as our leavening agent and heritage grains from Kentucky, our doughs are baked every morning with methodical precision. Everything we bake comes from sourdough — our bread, sandwich loaves, and cinnamon rolls.
The sandwiches are constructed, wrapped, and loaded into the cooler, where you can grab one before they sell out. Each day, we offer a vegetarian sandwich and a meat sandwich.
January MENU
SANDWICHES
V: roasted onions, brie, fig jam
Monday
M: Italian ham, brie, fig jam
V: roasted onions, brie, fig jam
$12
$12
V: egg salad, bibb
Tuesday
M: bacon, egg salad, bibb
V: egg salad, bibb
$12
$12
V: artichokes, baby kale, goat cheese
Wednesday
M: salami, artichokes, baby kale, goat cheese
V: artichokes, baby kale, goat cheese
$12
$12
V: roasted fennel, pickled cucumber salad, provolone
Thursday
M: turkey, provolone, pickled cucumber salad
V: roasted fennel, pickled cucumber salad, provolone
$12
$12
V: herb cheese, pickled fennel, arugula
Friday
M: roast beef, herb cheese, pickled fennel, arugula
V: herb cheese, pickled fennel, arugula
$12
$12
V: taleggio, roasted potato, dijon
Saturday
M: French ham, taleggio, roasted potato, dijon
V: taleggio, roasted potato, dijon
$12
$12
V: apples, cheddar, apple butter
Sunday
M: chorizo, cheddar, apple butter
V: apples, cheddar, apple butter
$12
$12
...
gluten-free and vegan sammies available by request
SIDES + CONDIMENTS
$5
marinated olives
$5
$5
pickled vegetables
$5
$8
bread & butter pickles
$8
$8
goat pimento cheese
$8
$5
herb cheese
$5
$5
cultured butter
$5
$5
preserved garlic
$5
BAKED GOODS
$10
house sourdough loaf
$10
$11
asiago & preserved garlic sourdough
$11
$10
sourdough sandwich loaf
$10
$5
demi baguette
$5
$6
banana walnut breakfast bread
$6
$6
sourdough cinnamon roll
(only Saturdays & Sundays)
$6
$6
apricot & almond thumbprint cookies
$6